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STARTERS - Set the Scene
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Bruschetta
Lightly toasted Turkish bread, one with basil pesto & Roma
tomato, the other with olive tapenade & Danish feta. Garnished
with a balsamic reduction. |
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$11.00 |
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Salt & Pepper Squid
Tender squid pieces tossed in salt & lemon pepper batter, lightly
fried served with salad greens, spicy plum dipping sauce
& fresh lemon. |
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$13.00 |
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Rocket & Parmesan Salad
Baby rocket leaves dressed with olive oil and balsamic reduction
s/w feta filled red peppers and shaved Parmesan cheese. |
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$10.00 |
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Chicken Tenders
Crumbed chicken tenders served with honey mustard mayonnaise &
sweet chilli sauce. |
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$10.00 |
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Asian Skewer Plate
Sugarcane skewers wrapped with tender beef mince, seasoned
with sesame and lime. Served with soy fusion dipping sauce. |
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$13.00 |
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Chicken Satay Skewers
Chicken skewers marinated in satay spices, oven grilled and served with
satay dipping sauce. (Product contains nuts.) |
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$13.00 |
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Potato Wedges
Crispy seasoned potato wedges served with sour cream & sweet chilli sauce. |
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$9.50 |
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MAINS - For One |
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Tandoori Chicken Wrap
Tandoori marinated chicken breast with fresh salad mix,
guacamole & yoghurt wrapped in a linseed wrap. Accompanied
by a side of crispy wedges & sour cream.
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$12.50 |
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Nachos El Grande
Crispy corn chips topped with chilli beef OR re-fried bean sauce
and grated cheese s/w sour cream and guacamole. |
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$12.50 (Veg) $15.50 (Beef) |
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Cheese Board
Selection of fine Australian cheese, crackers, Lavosh, dried fruit,
dried cranberries and quince paste |
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$15.50 |
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Salmon Gravalax
Thin slices of traditional Salmon Gravalax cured with dill & spices
accompanied by baby rocket leaves, chive sour cream and
toasted linseed bread. |
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$15.50 |
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PLATTERS - To Share |
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Chicken Tenders
Crumbed chicken tenders s/w honey mustard mayonnaise &
sweet chilli sauce. |
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$18.00 |
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Mixed Skewer Platters
Please select one of the following combinations, all served with
salad greens:
• Satay Chicken & Asian sesame beef combination s/w soy
fusion and Satay dipping sauces.
• Satay chicken platter s/w Satay dipping sauce.
• Asian sesame beef platter s/w soy fusion dipping sauce. |
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$30.00 |
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Fisherman's Platter
Selection of battered Barramundi fillet, butterfly garlic prawns
and salt & pepper squid s/w tartare sauce. Accompanied by a
side of crispy wedges and fresh lemon. |
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$35.00 |
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Cheese & Olive Platter
Italian marinated olives & baby onions finished with basil oil
& smoked sea salt s/w Australian cheese selection and garlic
toasted Turkish bread. |
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$28.00 |
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Antipasto Platter
Selection of char-grilled capsicum, marinated mushrooms, baby
onions, olives and stuffed red peppers finished with basil oil &
smoked sea salt, s/w garlic toasted Turkish bread. |
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$25.00 |
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Gourmet Pizza
Classic 13” thin crust pizza oven baked to order and garnished with
fresh rocket leaves. Your choice of meat lovers or tandoori chicken. |
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$20.00 |
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DESSERTS - Treat Yourself |
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Gold Class Supreme Sundae
Our signature dish...vanilla bean ice cream served with crushed
Maltesers, dark chocolate sauce, burnt caramel sauce and wafers. |
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$8.50 (Single) $14.50 (Double) |
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Affogato
Traditional Italian styled dessert of vanilla bean ice cream s/w
a shot of espresso and a shot of Frangelico hazelnut liqueur to
pour over the top. (Please note that only persons 18 and over
may order this product, proof of age may be required.) |
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$11.00 |
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Chocolate Mud Cake
Rich dark chocolate mud cake served with cream |
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$8.00 |
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Apple & Berry Crumble
A country classic of baked apples & berries topped with biscuit crumble. Served cold or warm with vanilla bean ice cream on the side. |
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$10.00 |
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Slow Baked Lemon & Lime Tart
Traditional slow baked tart with lemon & Lime |
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$8.00 |
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Baked NY Cheesecake
Baked lime cheesecake with an espresso swirl s/w fresh cream |
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$8.00 |
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Fresh baked Scones
The perfect morning tea…..2 Buttermilk scones s/w butter, potted jam and fresh cream. |
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$7.50 |
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Cheese Platter
Just in case you are not a sweet tooth…a selection of fine Australian cheese, crackers, Lavosh, dried fruit, cranberries and quince paste |
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$15.50 |
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Wines |
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Premium Cellar Wines
Specifically chosen in conjunction with a sommelier they
represent some of the best Australian Wine Estates.
Ratings listed from the Australian Wine Guide out of a
maximum of 5 stars. |
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Glass |
Bottle |
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Heathcote Shiraz 2005 Victoria, 5 Star Wine Guide rating Coldstream Hills Chardonnay Victoria, 4 ˝ Star Wine Guide rating T’Gallant Tribute Pinot Noir 2005 South Australia, 4 ˝ Star Wine Guide rating Pepperjack Cabernet Sauvignon South Australia, 4 ˝ Star Wine Guide rating
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$55.00 $52.00 $46.00
$54.00
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White Wine
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Glass |
Bottle |
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Saltram Makers Table Chardonnay (SA) Fishers Circle Classic White (WA) Penfolds Semillon Sauvignon Blanc (SA) Matua Valley Sauvignon Blanc (NZ) Jamiesons Coonawarra Chardonnay (SA) Devil’s Lair 5th Leg (WA)
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$7.00 $8.00 $8.50 $8.50
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$23.00 $28.00 $30.00 $32.50 $33.00 $35.00
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Red Wine
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Glass |
Bottle |
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Little Penguin Merlot (SA) Fishers Circle Shiraz Merlot Cabernet (WA) Penfolds Koonunga Hill Shiraz (SA) Devil’s Lair 5th Leg (WA) Matua Valley Malborough Pinot Noir (NZ)
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$7.00 $8.50 $10.00
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$25.00 $28.00 $30.00 $35.00 $45.00
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Sparkling Wine
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Glass |
Bottle |
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Killawara Brut Yellow Glen Yellow Seppelt Fleur de Lys Vintage Moet and Chandon NV (France)
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| $6.00 $6.50
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$21.50 $26.50 $33.50 $112.50
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DRINKS - To Share |
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Beer |
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Crown Lager
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$6.40 |
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Cascade Premium Light
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$4.70 |
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Victoria Bitter Gold
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$5.50 |
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Corona
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$7.20 |
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Stella Artois
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$7.20 |
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Pure Blonde Low Carb
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$6.00 |
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Spirits |
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Standard - $6.20 Premium - $7.20
Whisky, Bourbon, Vodka, Gin, Rum,Southern Comfort, Brandy, Assorted Liqueurs |
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Cold Beverages |
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Coke, Diet Coke, Sprite, Lift, Mount Franklin Water, Mount Franklin Sparkling, Orange Juice
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Hot Beverages |
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Short Black
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$3.40 |
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Long Black
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$3.40 |
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Cappucino
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$3.40 |
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Latte
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$3.40 |
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Flat White
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$3.40 |
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Hot Chocolate
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$3.40 |
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Liqeur Coffees
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$12.00 |
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Mug
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$3.90 |
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Tea
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$3.40 |
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Blended Drinks |
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Smoothies
Banana OR mango fruit and dairy based smoothies. |
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$7.50 |
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Frappiato
Banana OR mango fruit and dairy based smoothies. |
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$7.50 |
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